Neapolitan pizzas are served uncut and eaten with a knife and fork.
We would be happy to split or slice your pizza if you wish.
Most pizzas are also available as calzones. ($1 upcharge)
= Vegetarian
White pizza with house made mozzarella, sharp provolone, gran padano and fontina cheeses, topped with roasted fresh garlic and Italian parsley $13.95
Crushed san marzano tomatoes, house-made mozzarella and gran padano parmesan topped with prosciutto di parma and fresh arugula $13.95
Crushed san marzano tomatoes, capicola ham, market fresh mushrooms, baby black olives, artichoke hearts and house-made mozzarella $13.95
Crushed san marzano tomatoes, fresh basil and our house-made mozzarella $11.95
Crushed san marzano tomatoes, local wood-roasted sweet Italian sausage and our house-made mozzarella $12.95
Crushed san marzano tomatoes, woodroasted red peppers and zucchini, red onions, baby black olives and house-made mozzarella $12.95
Crushed san marzano tomatoes ~ no cheese, topped with wood-roasted garlic and fresh oregano $10.95
Crushed san marzano tomatoes, sopressata salami, spicy fennel salami and our house-made mozzarella $12.95
See the chalkboard for the pizzaiolo’s daily pizza made
from the freshest market ingredients. MP
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