Neapolitan pizzas are served uncut and eaten with a knife and fork.
We would be happy to split or slice your pizza if you wish.
Most pizzas are also available as calzones.
= Vegetarian

San Marzano tomatoes, fresh basil, fresh house-made mozzarella.
Also available as classic Marinara without cheese and with wood-roasted garlic and fresh oregano.

San Marzano tomatoes, lean wood-roasted sweet Italian sausage, house-made mozzarella.

San Marzano tomatoes, sopressata salami, spicy fennel salami, house-made mozzarella.

San Marzano tomatoes, arugula, prosciutto ham,
Gran Padano Parmesan, house-made mozzarella, ricotta surprise.

House-made mozzarella, sharp provolone, grand padano and fontina cheeses with parsley, roasted fresh garlic and olive oil. (white pizza)

San Marzano tomatoes, Capicola ham, market fresh mushrooms, baby black olives, artichoke heart, house-made mozzarella.

San Marzano tomatoes, wood-roasted red peppers and zuchini, red onions, baby black olives and house-made mozzarella.

See the chalkboard for the pizzaiolo’s daily pizza made
from the freshest market ingredients.